You can reheat it in the microwave or oven until warmed through. Store any leftovers on the counter (cool temperature) for 1-2 days or in the refrigerator for between 4-5 days. This can be done a day in advance (the lemon juice will help keep the apples from browning). When you’re ready to bake the dessert, add the topping and bake. Prepare the topping and filling separately and leave them to chill in the fridge. To make the vegan apple crisp ahead of time:
#Apple crisp recipe without oats full
Remove the baking dish from the oven and let it rest for about 10 minutes before you serve the apple crumble.Įnjoy this vegan apple crisp with dairy-free vanilla ice cream, vanilla sauce/custard, whipped coconut cream, or caramel sauce.įor the full ingredients list, ingredient measurements, and nutritional information, read the recipe card below. Then, remove the streusel mixture from the refrigerator and sprinkle it over the apples.īake in the oven until the streusel topping is golden brown and the apples are fork-tender, about 40-45 minutes. Pour the mixture over the sliced apples and stir to coat them evenly, then spread into an even layer. Then, add maple syrup, water, lemon juice, vanilla extract, and stir. In a small bowl, combine sugar, cornstarch (or flour of choice), cinnamon, nutmeg, salt, & cardamom (optional). Transfer to the prepared baking dish, and set aside (see pictures further below).
Preheat the oven to 375F/190C and grease an 8×11-inch (20×28 cm) baking dish (or similar size- aim for shallow and wide for crispiest topping results) with vegan butter or oil. Place the bowl into the fridge while you prepare the apple filling. Using a spoon or your fingertips, rub the oil/butter into the dry mixture until small crumbles form. Then add the softened coconut oil or vegan butter. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. These are the vegan crumble topping ingredients: Here are the ingredients for the apple filling: However, it still maintains all the crispiness and flavor for a delicious apple crisp no oats required! However, over the years, crisp and crumble have become synonymous and are used interchangeably- especially within the United States, which is why I’ve labeled this specifically as an apple crisp without oats.īy omitting the oats, you’re also able to achieve a lighter topping, which is excellent for following hearty meals like this Broccoli Quinoa Casserole. In comparison, A cobbler is more like a biscuit topping, sometimes even dough, which is placed in large pieces over the filling and resembles a cobbled pathway. Technically, the main difference between a crisp and a crumble is often seen as the fact that a crisp usually contains oats (which ‘crisp’ up as they cook) and a crumble does not- and instead has a streusel topping (making this technically a vegan apple crumble).Ī crumble topping is often ‘clumpier’ than a crisp, too- though this isn’t always the case. You can also mix up the apple variety – with a mixture of sweet/tart – for more depth of flavor. Though there are also options to make a completely refined sugar-free apple crisp – check out my recipe notes for suggestions. Then it’s as simple as popping it in the oven and waiting to dig into the delicious, crispy, gooey apple goodness.īy using coconut or brown sugar, this recipe takes on a delicious toffee-like flavor too. Meanwhile, the apple filling takes only a few minutes more. The streusel topping takes just minutes to prepare and chill. While it’s a classic, ‘everyone’s grandma has their own version’ dish, there are still ways to tweak it- including with this apple crisp version.ĭelicious & Easy Apple Crisp With No Oatsīest of all, this vegan apple crisp is without oats and is furthermore made up mainly of pantry staples and is so quick and easy to pull together. Not to mention that there’s honestly nothing better during the colder months than the scent of cinnamon and apple filling the kitchen. Apples are one of my all-time favorite ‘go-to’s’ for refreshing, delicious, and comforting desserts. It’s officially getting into the colder fall/winter months, which means that it’s once again time for delicious warm spices and lots of tasty apple desserts. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! It is perfect for a breakfast or dessert to impress. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling.
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